FSP Peer Reviewed Publications
Research findings published by FSP team members in peer reviewed journals are listed below in descending chronological order, and are also linked from the relevant country, component and thematic pages.
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Skip Nav Destination Article Navigation The agricultural impacts of armed conflicts: the case of Fulani militia
Published on November 12, 2020
George, J., Adelaja, A., & Awokuse, T. O., (2020). The agricultural impacts of armed conflicts: the case of Fulani militia. European Review of Agricultural Economics. Published online 13 Sept. 2020. -
Nutritional Implications of Dietary Patterns in Mali
Published on November 6, 2020
Smale, M., Theriault, V., and Vroegindewey, R. 2020. Nutritional implications of dietary patterns in Mali. African Journal of Agricultural and Resource Economics 15(3):177-193 -
Youth and adult agrifood system employment in developing regions: Rural (Peri-urban to hinterland) vs urban
Published on November 6, 2020
Dolislager, M., Reardon, T., Arslan, A., Fox, L., Liverpool-Tasie, S., Sauer, C., Tschirley, D., 2020. Youth and adult agrifood system employment in developing regions: Rural (Peri-urban to hinterland) vs urban. Journal of Development Studies -
Introduction to the JDS special section on Youth Inclusion in Rural Transformation
Published on November 6, 2020
Arslan, A., Tschirley, D., Di Nucci, C., & Winters, P. (2020). “Introduction to the JDS special section on Youth Inclusion in Rural Transformation.” Journal of Development Studies -
The Myth of Africa's Ageing Farmers
Published on November 6, 2020
Yeboah, F. K. & T. S. Jayne. 2020. The Myth of Africa's Ageing Farmers, Rural 21, Vol. 54, No. 3/2020 -
ECONOMIC DEVELOPMENT AND THE MARGINS OF TRADE: ARE THE LEAST DEVELOPED COUNTRIES DIFFERENT?
Published on November 6, 2020
Mora, J. and Olabisi, M. (2020), Economic Development and the Margins of Trade: Are the Least Developed Countries Different? Econ Inq -
Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria
Published on November 6, 2020
Ademola O, Saha Turna N, Liverpool-Tasie L.S., Obadina A, Wu F (2020). Food Processing and Mycotoxin Reduction in Maize-Based Products: Evidence from Lactic Acid Fermentation in Southwest Nigeria. Food Control -
Foodborne diseases from dairy products in developing countries: Review of causes and health and economic implications
Published on November 6, 2020
Grace D, Wu F, Havelaar A (2020). Foodborne diseases from dairy products in developing countries: Review of causes and health and economic implications. Journal of Dairy Science -
A scoping review of market links between value chain actors and small-scale producers in developing regions
Published on November 6, 2020
Liverpool-Tasie, L.S.O., ... Vargas, C. Reardon, T, ... (2020). A scoping review of market links between value chain actors and small-scale producers in developing regions. Nature Sustainability -
Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria
Published on November 6, 2020
Kilders, V, Caputo, V. and Liverpool-Tasie, L.S.O.(2020). Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria. Food Policy.